Beef and Mushroom Stew in Red Wine Recipe

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Ingredients:

Serving

2 lbs beef chuck
4 slices bacon
4 tbsp flour
1 tsp ground rosemary
1 tsp dried thyme
1 tsp salt
2 garlic cloves
1 1/2 cups red wine
1 cup chicken broth
2 -3 carrots
1 lb button mushroom

Directions:

Start by creating the oil you will brown the beef in, and the best for a really rich, smoky flavor is bacon fat. Dice the bacon and cook in your stew pot over medium-high heat. Once the bacon bits are crispy and have rendered all their fat, remove bacon with a slotted spoon and set aside. Then pour out all but a tablespoon of the fat and keep the rest handy.
Combine flour, rosemary, thyme and salt with black pepper to taste and shake with beef cubes until covered.
Brown half of the beef in the fat, browning on both sides - add fat if it isn't browning properly. Remove the first batch of beef and brown the second, including any left over flour mixture. Add fat as needed, then remove from the pot and set aside.
Reduce the heat to medium, mince garlic and add to pan, adding a little fat if needed. Once garlic becomes fragrant, add quartered mushrooms and cook briefly.
Add red wine, stir to deglaze the pan, pour in broth and throw in the cubed carrots and crispy bacon bits. Bring to a boil then reduce to a simmer.
Cover and cook on the stove-top until meat is tender, about 1 1/2 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.91 Kcal (1653 kJ)
Calories from fat	147.04 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	107.58mg	36%
Sodium	937.03mg	39%
Potassium	1047.03mg	22%
Total Carbs	13.44g	4%
Sugars	3.38g	14%
Dietary Fiber	2.31g	9%
Protein	39.08g	78%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	8%
Iron	4.4mg	24%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	103.67 Kcal (434 kJ)
Calories from fat	38.6 Kcal
		% Daily Value*
Total Fat	4.29g	25%
Cholesterol	28.24mg	36%
Sodium	245.98mg	39%
Potassium	274.86mg	22%
Total Carbs	3.53g	4%
Sugars	0.89g	14%
Dietary Fiber	0.61g	9%
Protein	10.26g	78%
Vitamin C	1.6mg	10%
Vitamin A	0.1mg	8%
Iron	1.2mg	24%
Calcium	16.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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