Hasenpfeffer (Rabbit Stew) Recipe

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Ingredients:

Serving

3 lb rabbit meat, cleaned and cut into pieces
1/2 tsp salt
1/3 cup all-purpose flour
1/2 lb bacon, diced
1/2 cup finely chopped shallots
1 clove garlic, finely chopped
1 cup dry red wine
1 cup water
1 tbsp chicken bouillon granules
1 tbsp currant jelly
10 black peppercorns, crushed
1 bay leaf
1/4 tsp dried rosemary, crushed
2 tsp lemon juice
3 tbsp water
2 tbsp all-purpose flour
1/8 tsp dried thyme, crushed

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.7 Kcal (3164 kJ)
Calories from fat	268.7 Kcal
		% Daily Value*
Total Fat	29.86g	46%
Cholesterol	313.17mg	104%
Sodium	1202mg	50%
Potassium	1566.27mg	33%
Total Carbs	19.73g	7%
Sugars	4.75g	19%
Dietary Fiber	1.1g	4%
Protein	84.54g	169%
Vitamin C	2.9mg	5%
Iron	10.7mg	59%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	132.68 Kcal (556 kJ)
Calories from fat	47.17 Kcal
		% Daily Value*
Total Fat	5.24g	46%
Cholesterol	54.98mg	104%
Sodium	211.03mg	50%
Potassium	274.99mg	33%
Total Carbs	3.46g	7%
Sugars	0.83g	19%
Dietary Fiber	0.19g	4%
Protein	14.84g	169%
Vitamin C	0.5mg	5%
Iron	1.9mg	59%
Calcium	12.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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