Directions:
- Heat oven to 350 degrees
- In medium bowl blend cream cheese, and 2 tbs. of the margarine or butter, until smooth.
- Add next 6 ingredients; mix well.
- Separate dough into 4 rectangles; firmly press perforations around edges together to seal.
- Spoon 1/2 cup meat mixture onto center of each rectangle.
- Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
- Place on un-greased cookie sheet. Brush tops with reserved 2 tbs. of margarine; sprinkle with crouton crumbs.
- Bake at 350 for 20-25 mins. or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.32 Kcal (3087 kJ) | ||
| Calories from fat | 482.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.62g | 82% | |
|---|---|---|---|
| Cholesterol | 77.08mg | 26% | |
| Sodium | 1557.42mg | 65% | |
| Potassium | 382.55mg | 8% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 212.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 82% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 26% | |
| Sodium | 685.03mg | 65% | |
| Potassium | 168.27mg | 8% | |
| Total Carbs | 19.43g | 15% | |
| Sugars | 2.5g | 23% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 9.91g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 19% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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