Directions:
- Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later.
- Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together.
- Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
- Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together.
- Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top.
- Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.18 Kcal (2894 kJ) | ||
| Calories from fat | 429.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 73% | |
|---|---|---|---|
| Cholesterol | 103.96mg | 35% | |
| Sodium | 1396.01mg | 58% | |
| Potassium | 509.77mg | 11% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 27.67g | 55% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.7 Kcal (1230 kJ) | ||
| Calories from fat | 182.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 73% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 35% | |
| Sodium | 593.19mg | 58% | |
| Potassium | 216.61mg | 11% | |
| Total Carbs | 17.05g | 13% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 11.76g | 55% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 38.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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