Savory Crescent Chicken Squares |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A $25,000 Grand prize Winner at the 25th Pillsbury Bake-Off in 1974, and it is just as good today! Just about everybody in my family has this recipe, and it's one of my childhood favorites. I like to serve it with a cream sauce and tiny green peas. Ingredients:
1 3-oz. package cream cheese, softened |
3 tbs. margarine or butter, melted |
2 cups cubed cooked chicken or two 5-oz. cans boned chicken |
1/2 tsp. salt |
1/8 tsp pepper |
2 tbs. milk |
1 tbs. chopped chives or onion |
1 tbs. chopped pimiento |
1 8-oz. can pillsbury refrigerated quick crescent dinner rolls |
3/4 cup seasoned croûtons, crushed |
Directions:
1. Heat oven to 350 degrees
2. In medium bowl blend cream cheese, and 2 tbs. of the margarine or butter, until smooth.
3. Add next 6 ingredients; mix well.
4. Separate dough into 4 rectangles; firmly press perforations around edges together to seal.
5. Spoon 1/2 cup meat mixture onto center of each rectangle.
6. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
7. Place on un-greased cookie sheet. Brush tops with reserved 2 tbs. of margarine; sprinkle with crouton crumbs.
8. Bake at 350 for 20-25 mins. or until golden brown.
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