Apple-Potato Soup Recipe

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Ingredients:

Serving

1 red onion, chopped
2 tbsp olive oil
3 celery ribs, chopped (1 1/2 cups)
2 leeks , halved lengthwise and chopped
3 garlic cloves, minced
4 tart apples, peeled and chopped (about 2 lb)
3 russet potatoes, peeled and chopped (about 1 3/4 lb)
1 large celery root, peeled and chopped (about 3/4 lb)
1 1/2 quarts vegetable broth
1 cup apple juice
1 tbsp minced fresh ginger
1 1/2 tsp salt
1 1/4 tsp pepper
1/2 cup milk or 1/2 cup half-and-half
2 tbsp chopped fresh chives
1 tbsp fresh thyme, chopped
1 apple, very thinly sliced
1 -2 tbsp sugar
salt (optional)
6 -8 slices crispy bacon
fresh chives, chopped

Directions:

Saute onion in hot oil over medium-low heat in a soup pot or Dutch oven 10 minutes or until soft and translucent. Add celery and leek and saute 5 minutes. Add garlic and saute 2 minutes.
Stir in apples and next 8 ingredients (through pepper). Bring to a boil, reduce heat and simmer, uncovered, 45 minutes.
Meanwhile, preheat oven to 350 and thinly slice apple for apple rings using a mandoline if possible. Lightly coat a baking sheet with cooking spray, and place apple slices in a single layer on sheet. Sprinkle with sugar and bake about 15 minutes. Sprinkle evenly with salt, if desired.
Remove soup from heat and let cool slightly. Process with an immersion blender, or place soup in a food processor or blender and process in batches until smooth. Return to pot.
Stir in milk or half-and-half and next 2 ingredients; cook over low heat, stirring occasionally, until hot. Top with oven-baked apple slices, bacon (vegetarian or regular or crispy pancetta) and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.09 Kcal (5159 kJ)
Calories from fat	457.64 Kcal
		% Daily Value*
Total Fat	50.85g	78%
Cholesterol	91.34mg	30%
Sodium	2903.44mg	121%
Potassium	1567.58mg	33%
Total Carbs	148.94g	50%
Sugars	45.69g	183%
Dietary Fiber	9.06g	36%
Protein	45.78g	92%
Vitamin C	39.1mg	65%
Iron	4.9mg	27%
Calcium	312.6mg	31%

Amount Per 100 g
Calories	171.63 Kcal (719 kJ)
Calories from fat	63.75 Kcal
		% Daily Value*
Total Fat	7.08g	78%
Cholesterol	12.72mg	30%
Sodium	404.45mg	121%
Potassium	218.36mg	33%
Total Carbs	20.75g	50%
Sugars	6.36g	183%
Dietary Fiber	1.26g	36%
Protein	6.38g	92%
Vitamin C	5.5mg	65%
Iron	0.7mg	27%
Calcium	43.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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