Directions:
- Preheat oven to 350ºF.
- Blend cream cheese and 4 T. of melted butter until smooth.
- Add onion, chicken, salt, pepper and milk.
- Separate crescent rolls into rectangles (you should have 8) and pat seams on baking sheet.
- Spoon 1/2 cup of mixture onto each rectangle and then fold each rectangle, sealing the edges completely so it is a braid.
- Brush with remaining melted butter.
- Bake for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.72 Kcal (2398 kJ) | ||
| Calories from fat | 385.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.84g | 66% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 31% | |
| Sodium | 1124.93mg | 47% | |
| Potassium | 430.34mg | 9% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.31 Kcal (1278 kJ) | ||
| Calories from fat | 205.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 66% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 31% | |
| Sodium | 599.68mg | 47% | |
| Potassium | 229.41mg | 9% | |
| Total Carbs | 13.24g | 8% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.07g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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