Directions:
- Combine first 3 ingredients; stir well. Press crumb mixture firmly into a lightly greased, foil-lined 9 square pan. Bake at 350° for 12 minutes. Set aside to cool.
- Beat cream cheese, sour cream, flour, and seasonings at medium speed of an electric mixer until smooth. Add egg and egg yolk, one at a time, beating just until blended. Stir in sliced olives and chopped rosemary; pour filling into baked crust. Bake at 350° for 20 minutes or just until firm. Cool to room temperature on a wire rack. Cover and chill.
- To serve, lift foil out of pan, and cut cheesecake into squares. Garnish serving platter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.81 Kcal (3177 kJ) | ||
| Calories from fat | 606.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.37g | 104% | |
|---|---|---|---|
| Cholesterol | 194.34mg | 65% | |
| Sodium | 827.59mg | 34% | |
| Potassium | 271.71mg | 6% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.3 Kcal (1194 kJ) | ||
| Calories from fat | 227.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 104% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 65% | |
| Sodium | 311.16mg | 34% | |
| Potassium | 102.16mg | 6% | |
| Total Carbs | 10.83g | 10% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 1.78g | 19% | |
| Protein | 4.53g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 16% | |
| Calcium | 45.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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