Directions:
- Heat oven to 350. In medium bowl, blend cream cheese and 2 T.butter until smooth. Add next 6 ing. Mixing well Separate crescent rolls into 4 rectangles;firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Brush tops with 1T.butter (or use the butter crescents and leave this step off). Place on ungreased cookie sheet. Bake at 350 for 20-25minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.22 Kcal (2944 kJ) | ||
| Calories from fat | 470.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 80% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 33% | |
| Sodium | 1331.44mg | 55% | |
| Potassium | 371.02mg | 8% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.87 Kcal (1331 kJ) | ||
| Calories from fat | 212.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 80% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 33% | |
| Sodium | 601.85mg | 55% | |
| Potassium | 167.71mg | 8% | |
| Total Carbs | 17.84g | 13% | |
| Sugars | 2.47g | 22% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 9.86g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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