Savory Cornbread Recipe

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Savory Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Put the butter or other fat into a cast-iron skillet, place the skillet in the oven while it heats and you mix the ingredients.
  3. Combine dry ingredients.
  4. Lightly beat eggs and combine with yogurt. Add to dry ingredients. Stir just enough to mix.
  5. Take the skillet out of the oven. Carefully tilt to coat sides with fat. Pour the melted fat into the batter. Mix well.
  6. Transfer batter to hot skillet, smoothing the surface if necessary.
  7. Bake for 14 minutes if you're using a 12-inch skillet, until bread pulls away from sides of skillet and is barely golden. If you're using the 10-inch skillet, it may need closer to 20 minutes, but don't overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.46 Kcal (462 kJ)
Calories from fat 54.64 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 39.44mg 13%
Sodium 273.5mg 11%
Potassium 91.35mg 2%
Total Carbs 11.87g 4%
Sugars 0.87g 3%
Dietary Fiber 1.06g 4%
Protein 2.67g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 255.65 Kcal (1070 kJ)
Calories from fat 126.46 Kcal
% Daily Value*
Total Fat 14.05g 9%
Cholesterol 91.28mg 13%
Sodium 633.02mg 11%
Potassium 211.43mg 2%
Total Carbs 27.47g 4%
Sugars 2.01g 3%
Dietary Fiber 2.46g 4%
Protein 6.17g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 98.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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