Directions:
- In a large bowl, combine dry ingredients.
- Add onion, milk and egg. Stir to blend ingredients together.
- Drop by spoonfuls into deep, hot grease. cook until golden brown, turning occasionally. Lift out with slotted spoon. Drain on a paper towel.
- Note: Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.81 Kcal (175 kJ) | ||
| Calories from fat | 8.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 139.44mg | 6% | |
| Potassium | 63.56mg | 1% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.08 Kcal (645 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 1% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 2% | |
| Sodium | 513.82mg | 6% | |
| Potassium | 234.22mg | 1% | |
| Total Carbs | 26.47g | 2% | |
| Sugars | 3.38g | 4% | |
| Dietary Fiber | 2.24g | 2% | |
| Protein | 4.8g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 99.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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