Directions:
- Preheat oven to 450F (temp will be reduced for baking).
- In a bowl, combine egg, sage, thyme leaves, and onion.
- Add undiluted celery soup. Stir to combine.
- Heat water to boiling in a microwavable cup, add chicken granules and stir to dissolve.
- Add water/chicken granules mixture to other ingredients in bowl; stir to combine.
- Add cornbread mix and optional chopped chicken and cheese; stir until combined.
- Pour mixture into a 8x8-inch Pyrex dish, sprayed with cooking spray.
- Place Pyrex dish into oven; IMMEDIATELY REDUCE TEMPERATURE TO 350.
- Bake for 25 minutes. Bottom on cornbread will be lightly browned, the top will be slightly cracked, with the middle still moist.
- Cool for five minutes, then cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.77 Kcal (1598 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 22% | |
| Sodium | 968.24mg | 40% | |
| Potassium | 188.01mg | 4% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 12g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 224.79 Kcal (941 kJ) | ||
| Calories from fat | 100.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 29% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 22% | |
| Sodium | 570.11mg | 40% | |
| Potassium | 110.7mg | 4% | |
| Total Carbs | 22.58g | 13% | |
| Sugars | 5.01g | 34% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 7.06g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 108.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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