Savory Zucchini Recipe

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Ingredients:

Serving

3 medium zucchini
1/3 cup butter
10 fresh mushrooms, sliced
1 1/2 tsp salt
1/2 tsp pepper
1/3 cup sherry wine

Directions:

Wash zucchini; cut off ends. Cut zucchini into lengthwise halves, then crosswise into 1/2-inch slices.
In a large skillet, melt butter; saute mushrooms for 1/2 minute. Add zucchini; saute 1/2 minute.
Stir in remaining ingredients and continue cooking on medium heat for 4 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.11 Kcal (938 kJ)
Calories from fat	91.07 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	26.84mg	9%
Sodium	584.45mg	24%
Potassium	126.31mg	3%
Total Carbs	7.69g	3%
Sugars	0.6g	2%
Dietary Fiber	0.4g	2%
Protein	2.12g	4%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	357.49 Kcal (1497 kJ)
Calories from fat	145.27 Kcal
		% Daily Value*
Total Fat	16.14g	16%
Cholesterol	42.82mg	9%
Sodium	932.29mg	24%
Potassium	201.48mg	3%
Total Carbs	12.27g	3%
Sugars	0.96g	2%
Dietary Fiber	0.64g	2%
Protein	3.38g	4%
Vitamin C	3.9mg	4%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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