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Corn Bread-crusted Strawberry And Rhubarb Cobbler Recipe

Corn Bread-crusted Strawberry And Rhubarb Cobbler Recipe

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Corn Bread-crusted Strawberry And Rhubarb Cobbler

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Ingredients:

Serving

cool time 15
for the fruit
1 lb rhubarb, thick stalks halved vertically , then cut crosswise into 1/4-inch-thick slices (4 to 4 1/2 cups)
1 lb strawberries, hulled , large ones cut into eighths, medium ones cut into quarters, small ones halved (about 3 cups)
1/2 tsp almond extract
1 cup sugar
2 tbsp cornstarch
for the topping
1 cup cornmeal
1 cup flour
3 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 cup low-fat or regular buttermilk
1 large egg, lightly beaten
4 tbsp (1/2 stick) unsalted butter, melted and cooled

Directions:

Preheat the oven to 375 degrees.
For the fruit: Combine the rhubarb, strawberries, almond extract, sugar and cornstarch in a large bowl, mixing to coat the fruit.
For the topping: Whisk together the cornmeal, flour, sugar, baking powder and salt in a medium bowl, mixing well.
Whisk together the buttermilk, egg and melted butter in a large measuring cup. Add to the cornmeal mixture and stir just until combined to form a thick batter.
To assemble: Pour the fruit into a shallow, medium baking dish (2 1/2- to 3-quart capacity), then spoon the topping over the fruit; it should not completely cover the fruit. Bake for 30 to 35 minutes, until the topping begins to brown and fruit juices are bubbling at the edges of the cobbler. Transfer the baking dish to a wire rack to cool for 10 to 15 minutes; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.85 Kcal (2993 kJ)
Calories from fat	463.12 Kcal
		% Daily Value*
Total Fat	51.46g	79%
Cholesterol	147.18mg	49%
Sodium	546.76mg	23%
Potassium	534.43mg	11%
Total Carbs	59.75g	20%
Sugars	22.73g	91%
Dietary Fiber	5.45g	22%
Protein	7.32g	15%
Vitamin C	38.6mg	64%
Vitamin A	0.6mg	19%
Iron	1.9mg	10%
Calcium	229.3mg	23%

Amount Per 100 g
Calories	261.12 Kcal (1093 kJ)
Calories from fat	169.17 Kcal
		% Daily Value*
Total Fat	18.8g	79%
Cholesterol	53.76mg	49%
Sodium	199.72mg	23%
Potassium	195.21mg	11%
Total Carbs	21.82g	20%
Sugars	8.3g	91%
Dietary Fiber	1.99g	22%
Protein	2.67g	15%
Vitamin C	14.1mg	64%
Vitamin A	0.2mg	19%
Iron	0.7mg	10%
Calcium	83.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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