Savory Cabbage With Bacon Recipe

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Savory Cabbage With Bacon
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Ingredients:

Directions:

  1. Cook bacon in nonstick skillet over medium high heat until crisp about 3 minutes.
  2. Use slotted spoon to set bacon aside.
  3. Drain off all but 2 tablespoons fat then add garlic and leeks to skillet and cook 2 minutes.
  4. Add cabbage, stock, wine and beans then gently toss to combine.
  5. Simmer until cabbage is just beginning to wilt 3 minutes.
  6. Crumble bacon then toss cooked mixture with bacon, sage, chives and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.3 Kcal (571 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 10.44mg 3%
Sodium 152.91mg 6%
Potassium 300.03mg 6%
Total Carbs 12.16g 4%
Sugars 0.93g 4%
Dietary Fiber 2.5g 10%
Protein 6.9g 14%
Vitamin C 0.7mg 1%
Iron 1.7mg 9%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 131.94 Kcal (552 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 10.11mg 3%
Sodium 148.02mg 6%
Potassium 290.44mg 6%
Total Carbs 11.77g 4%
Sugars 0.9g 4%
Dietary Fiber 2.42g 10%
Protein 6.68g 14%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 44.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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