Directions:
- Pour the chicken stock into a large saucepan and bring to a boil.
- Add a little salt and pepper to taste, then drop in the pasta.
- Stir well to separate the pasta and bring back to a boil.
- Lower the heat to a simmer and cook according to the package instructions, until the pasta is al dente. Stir frequently during cooking to ensure the pasta cooks evenly.
- Swirl in the wine and parsley (if using) and taste and adjust the seasoning.
- Ladle into warmed soup plates, then sprinkle with grated Parmesan. Serve immediately.
- NOTE: Cappelletti is very similar to tortellini; if you can't find cappelletti, tortellini would be a good substitution. You can buy them ready-made (frozen or fresh) or make your own. Use a miniature version if you can find it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.8 Kcal (740 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 672.53mg | 28% | |
| Potassium | 439.68mg | 9% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 42.37 Kcal (177 kJ) | ||
| Calories from fat | 12.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 9% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 5% | |
| Sodium | 161.18mg | 28% | |
| Potassium | 105.37mg | 9% | |
| Total Carbs | 3.97g | 6% | |
| Sugars | 1.96g | 33% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.42g | 29% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 21.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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