Savory Cabbage With Bacon |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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SAVOY CABBAGE WITH BACON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Merit Estate in Richardson, Texas in 1982. Ingredients:
3 thick slices bacon |
2 large cloves garlic minced |
2 small tender leeks split rinsed and thinly sliced |
1 large savoy cabbage core removed and thinly sliced |
1 cup chicken stock |
1/4 cup dry white wine |
1-1/4 cup cooked white beans |
1 tablespoon fresh sage |
1 tablespoon snipped chives |
1 teaspoon freshly ground black pepper |
Directions:
1. Cook bacon in nonstick skillet over medium high heat until crisp about 3 minutes.
2. Use slotted spoon to set bacon aside.
3. Drain off all but 2 tablespoons fat then add garlic and leeks to skillet and cook 2 minutes.
4. Add cabbage, stock, wine and beans then gently toss to combine.
5. Simmer until cabbage is just beginning to wilt 3 minutes.
6. Crumble bacon then toss cooked mixture with bacon, sage, chives and pepper.
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