Savory Buttermilk Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350º. Line a jelly-roll pan with foil (for easy clean-up).
Mix flour, cheese and seasonings in a plastic bag. Dip chicken in buttermilk, then place in bag with flour mixture and shake until coated. Arrange in a single layer in pan, meat side up. Drizzle melted butter over the chicken.
Bake for 50 minutes. Increase oven temperature to 400º and bake for another 10 minutes to make the crust crispy. Make sure chicken is completely cooked.
Do not turn chicken pieces while it is baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.99 Kcal (3835 kJ)
Calories from fat	483.24 Kcal
		% Daily Value*
Total Fat	53.69g	83%
Cholesterol	220.35mg	73%
Sodium	2145.95mg	89%
Potassium	698.55mg	15%
Total Carbs	55.98g	19%
Sugars	2.19g	9%
Dietary Fiber	6.31g	25%
Protein	54.19g	108%
Vitamin A	0.1mg	5%
Iron	4.6mg	25%
Calcium	341.7mg	34%

Amount Per 100 g
Calories	281.81 Kcal (1180 kJ)
Calories from fat	148.67 Kcal
		% Daily Value*
Total Fat	16.52g	83%
Cholesterol	67.79mg	73%
Sodium	660.22mg	89%
Potassium	214.92mg	15%
Total Carbs	17.22g	19%
Sugars	0.67g	9%
Dietary Fiber	1.94g	25%
Protein	16.67g	108%
Iron	1.4mg	25%
Calcium	105.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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