Savory Broth Recipe

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Ingredients

Count

Nutrition

104

Calories

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Ingredients:

Serving

1 cup dashi
1/4 cup mirin
1/4 cup tamari or soy sauce

Directions:

Combine ingredients in a small saucepan; bring to a slow simmer. Set aside and keep hot until ready to use.
Chef John Recommends: A crisp, non-oaked Sauvignon Blanc with good acidity. Alternative Pours: Pinot Grigio, or a sparkling Cava from Spain. This might also be a chance to expand your wine horizons and try a Vermentino or Verduzzo from Italy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.54 Kcal (434 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4152.52mg	173%
Potassium	152.51mg	3%
Total Carbs	4.32g	1%
Sugars	2.44g	10%
Dietary Fiber	0.72g	3%
Protein	7.91g	16%
Iron	1.4mg	8%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	28.13 Kcal (118 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1128.13mg	173%
Potassium	41.43mg	3%
Total Carbs	1.17g	1%
Sugars	0.66g	10%
Dietary Fiber	0.2g	3%
Protein	2.15g	16%
Iron	0.4mg	8%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.9

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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