Directions:
- Preheat oven to 325°. Place 12 paper baking cups in a muffin pan, and coat with cooking spray.
- Beat cream cheese and next 6 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture into prepared baking cups, filling completely full.
- Bake at 325° for 40 minutes or until set. Let cool in pan on a wire rack 15 minutes. Remove from pan to wire rack, and let cool completely (about 15 minutes). Cover and chill 4 hours. Freeze 15 to 30 minutes or until cheesecakes can be easily removed from baking cups. Remove and discard baking cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14027.76 Kcal (58731 kJ) | ||
| Calories from fat | 12717.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1413.08g | 2174% | |
|---|---|---|---|
| Cholesterol | 495.88mg | 165% | |
| Sodium | 1143.48mg | 48% | |
| Potassium | 33660.14mg | 716% | |
| Total Carbs | 1040.48g | 347% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 511.49g | 2046% | |
| Protein | 368.59g | 737% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 116mg | 644% | |
| Calcium | 1967.8mg | 197% | |
| Amount Per 100 g | |||
| Calories | 445.56 Kcal (1865 kJ) | ||
| Calories from fat | 403.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 2174% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 165% | |
| Sodium | 36.32mg | 48% | |
| Potassium | 1069.15mg | 716% | |
| Total Carbs | 33.05g | 347% | |
| Sugars | 0.06g | 8% | |
| Dietary Fiber | 16.25g | 2046% | |
| Protein | 11.71g | 737% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 3.7mg | 644% | |
| Calcium | 62.5mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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