Main
Recipes
Course
Appetizers & Snacks
Savory Chive Madeleines With Smoked Salmon And Cre... Recipe

Savory Chive Madeleines With Smoked Salmon And Cre... Recipe

Posted by

Rate It!

Savory Chive Madeleines With Smoked Salmon And Cre...

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

madeleines
4 tbsp unsalted butter, divided
1/4 cup all-purpose flour plus 1 tsp, divided
1/4 cup cake flour
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
2 tsp finely minced fresh chives
1 tsp finely minced lemon zest
2 large egg yolks
1 large whole egg
1/2 tsp freshly squeezed lemon juice
1 tsp granulated sugar
creme fraiche mixture
1 (8 oz) tub spreadable natural cream cheese (i used nancy's brand)
4 oz creme fraiche (i used kendall farms brand)
4 oz smoked salmon (i used echo falls brand), cut into small strips and rolled up into rosettes

Directions:

For Crème Fraîche mixture:
Empty the cream cheese and crème fraîche into a mixing bowl and beat at med-high speed until incorporated and fluffy. Place mixture in a pastry bag with star tip (or in a large zip lock bag with the end snipped off). Chill until ready to use.
Preheat oven to 375°F.
For Preparing the Pan: Melt the butter over medium heat until the milk solids are golden brown and a nutty aroma is released; strain through a fine mesh strainer and set aside to cool. Mix 2 teaspoon of the butter with one teaspoon of flour. Carefully brush the insides and rim of a madeleine mold, being careful not to miss a single spot.
For Making the Madeleines: Sift the remaining all-purpose flour, cake flour, pepper and salt together in a small bowl; whisk in the chives and zest, then set aside until needed.
In the work bowl of an electric mixer fitted with the whisk attachment, beat the egg yolks with the whole egg on high speed for 1 minute. Add the lemon juice and sugar and beat until light and fluffy, about 2 to 3 minutes more.
Gently fold in the flour mixture, then fold in the remaining butter until just incorporated. Be careful not to over work the batter, or the madeleines will be tough.
Pipe or spoon the batter into the prepared molds, filling them about 3/4 full.
Adjust the oven rack to the low center position. Bake until light golden brown and firm, about 6 to 8 minutes for large madeleines and 5 minutes for miniatures. Immediately turn them out of the pan onto a dry kitchen towel; cool slightly before serving.
Attractively arrange the madeleines on a platter, then pipe each madeline with the crème fraîche mixture and garnish each with a smoked salmon rosette and a sprig of fresh baby dill or chive.
Make It Ahead: The madeleines may be made up to three days in advance; cool completely, then store in an airtight container. The madeleines may also be frozen for up to one month, but they are best when eaten right out of the oven.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.12 Kcal (499 kJ)
Calories from fat	81.14 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	61.68mg	21%
Sodium	146.96mg	6%
Potassium	42.05mg	1%
Total Carbs	5.11g	2%
Sugars	0.55g	2%
Dietary Fiber	0.15g	1%
Protein	4.25g	8%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	263.32 Kcal (1102 kJ)
Calories from fat	179.37 Kcal
		% Daily Value*
Total Fat	19.93g	14%
Cholesterol	136.35mg	21%
Sodium	324.86mg	6%
Potassium	92.96mg	1%
Total Carbs	11.3g	2%
Sugars	1.21g	2%
Dietary Fiber	0.34g	1%
Protein	9.39g	8%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	3%
Calcium	37.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blueberry Crumb Bars With Lemon Cream Filling

Unsalted butter (melted ), All-purpose flour and 10 more..
Creamy Fondue with Poached Egg and Baguette (Sandra Lee)

Unsalted butter, All-purpose flour, Heavy cream and 7 more..
Eggs & Rotel Bake

Eggs, Shredded monterey jack cheese, Cottage cheese and 6 more..
No-Boil Mac and Cheese

Unsalted butter, divided, All-purpose flour, Whole milk and 7 more..
Thyme Gougères

Unsalted butter, All-purpose flour, Cayenne pepper and 5 more..
Quick and Easy Stove-Top Tuna Noodle Casserole

Butter, All-purpose flour, Whole milk, Kosher salt and 5 more..
Croque Monsieur

Unsalted butter, All-purpose flour, Hot milk, Kosher salt and 7 more..
Thyme Gougeres

Unsalted butter (1/2 stick), All-purpose flour and 6 more..
Croque Monsieur (Ina Garten)

Unsalted butter, All-purpose flour, Hot milk, Kosher salt and 7 more..
Pattypan Squash With Pastitsio Topping

Pattypan squash , depending on size, Butter, Flour, Milk and 5 more..
Mini Goat Cheesecakes

Unsalted butter, melted, plus extra for buttering tin and 8 more..
Croque Madame

Butter, All-purpose flour, Milk, Salt, Black pepper and 7 more..
Whole Wheat Fig Bars

Vegetable shortening , i use butter or 1/3 cup margarine and 13 more..