Directions:
- Prepare and bake corn bread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack.
- In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble corn bread over cream cheese mixture and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or until firm.
- Dip in melted butter and roll in corn chips. Refrigerate until serving. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.63 Kcal (95 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 69.56mg | 3% | |
| Potassium | 4.46mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 359.7 Kcal (1506 kJ) | ||
| Calories from fat | 314.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 3% | |
|---|---|---|---|
| Cholesterol | 97.71mg | 2% | |
| Sodium | 1105.86mg | 3% | |
| Potassium | 70.88mg | 0% | |
| Total Carbs | 9.76g | 0% | |
| Sugars | 2.78g | 1% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 2.57g | 0% | |
| Vitamin C | 10.7mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 37.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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