Directions:
- Preheat oven to 375°.
- Melt butter in a small skillet over medium heat. Add onion and garlic; sauté 5 minutes. Transfer cooked onion to a large bowl; add bread cubes, tossing well to combine.
- Combine buttermilk and next 5 ingredients in a bowl; pour over bread mixture, stirring well to combine. Stir in Cheddar cheese. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Bake at 375° for 1 hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.79 Kcal (1460 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 211.11mg | 70% | |
| Sodium | 745.51mg | 31% | |
| Potassium | 507.62mg | 11% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 27.74g | 55% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 310.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 210.74 Kcal (882 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 13% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 70% | |
| Sodium | 450.43mg | 31% | |
| Potassium | 306.7mg | 11% | |
| Total Carbs | 23.62g | 13% | |
| Sugars | 13.01g | 86% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 16.76g | 55% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 187.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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