Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
- Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
- Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
- Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.37 Kcal (1965 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 151.12mg | 50% | |
| Sodium | 813.13mg | 34% | |
| Potassium | 287.41mg | 6% | |
| Total Carbs | 55.99g | 19% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1004.5mg | 100% | |
| Amount Per 100 g | |||
| Calories | 208.96 Kcal (875 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 27% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 50% | |
| Sodium | 362mg | 34% | |
| Potassium | 127.95mg | 6% | |
| Total Carbs | 24.93g | 19% | |
| Sugars | 3.6g | 32% | |
| Dietary Fiber | 4.89g | 44% | |
| Protein | 10g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3mg | 37% | |
| Calcium | 447.2mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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