Directions:
- In a bowl, combine crust ingredients until blended; pat into a greased 11-in. x 7-in. baking dish. Bake at 350° for 20 minutes. In a small bowl, beat cream cheese and sugar until light and fluffy. Beat in eggs. Stir in juice. Pour over hot crust. Bake for 25 minutes or until center is set. Cool on a wire rack.
- For topping, drain pineapple, reserving 1 cup juice. Set pineapple aside. In a small saucepan, combine flour, sugar and reserved pineapple juice until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened and bubbly. Remove from the heat; fold in pineapple. Cool.
- In a small bowl, beat cream until soft peaks form; fold into topping. Carefully spread over top. Refrigerate for 6 hours or overnight. Garnish with strawberries if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.07 Kcal (1520 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 52.75mg | 18% | |
| Sodium | 29.36mg | 1% | |
| Potassium | 107.33mg | 2% | |
| Total Carbs | 59.57g | 20% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.07 Kcal (1185 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 17% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 18% | |
| Sodium | 22.89mg | 1% | |
| Potassium | 83.68mg | 2% | |
| Total Carbs | 46.45g | 20% | |
| Sugars | 14.51g | 74% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.3g | 11% | |
| Vitamin C | 4.5mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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