Directions:
- In a small bowl, combine biscotti crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
- Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned.
- In a large bowl, beat cheeses and sugar until smooth. Beat in the lemon juice, flour, lemon peel and vanilla. Add eggs; beat on low speed just until combined. Pour into crust.
- Return pan to baking sheet. Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 30 minutes.
- Meanwhile, soak apricots in boiling water for 10 minutes. Drain and discard liquid. In a small saucepan, bring the apricots, cold water and sugar to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until water is absorbed. Remove from the heat; stir in marmalade. Cool to room temperature.
- Carefully spread topping over cheesecake; cool 30 minutes longer. Refrigerate overnight.
- In a microwave, melt white chocolate; stir until smooth. Drizzle over cheesecake. Let stand for 15 minutes. Refrigerate leftovers. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.49 Kcal (990 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 28% | |
| Sodium | 45.77mg | 2% | |
| Potassium | 160.72mg | 3% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 158.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 25% | |
|---|---|---|---|
| Cholesterol | 89.73mg | 28% | |
| Sodium | 49.12mg | 2% | |
| Potassium | 172.46mg | 3% | |
| Total Carbs | 22.85g | 7% | |
| Sugars | 17.03g | 63% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 43.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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