Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
In a small bowl, combine the cracker crumbs, almonds, sugar and pumpkin pie spice; stir in butter. Press onto the bottom of prepared pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
In a large bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, eggnog, flour, syrup and spices. Add eggs; beat on low speed just until combined. Pour over crust.
Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 55-60 minutes or until center is almost set. Let stand for 5 minutes.
Combine the sour cream, sugar and vanilla; spread over top of cheesecake. Sprinkle with almonds. Bake 15-18 minutes longer or until almonds are toasted.
Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.92 Kcal (1193 kJ)
Calories from fat	125.1 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Cholesterol	62.83mg	21%
Sodium	168.86mg	7%
Potassium	136.08mg	3%
Total Carbs	35.85g	12%
Sugars	19.17g	77%
Dietary Fiber	2.21g	9%
Protein	5.58g	11%
Vitamin C	1mg	2%
Vitamin A	0.3mg	8%
Iron	1.2mg	7%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	271.5 Kcal (1137 kJ)
Calories from fat	119.21 Kcal
		% Daily Value*
Total Fat	13.25g	21%
Cholesterol	59.87mg	21%
Sodium	160.9mg	7%
Potassium	129.67mg	3%
Total Carbs	34.16g	12%
Sugars	18.26g	77%
Dietary Fiber	2.11g	9%
Protein	5.32g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	8%
Iron	1.2mg	7%
Calcium	49.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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