Directions:
- Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
- Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
- Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.07 Kcal (1851 kJ) | ||
| Calories from fat | 309.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 1306.41mg | 54% | |
| Potassium | 412.56mg | 9% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 53% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 27% | |
| Sodium | 399.69mg | 54% | |
| Potassium | 126.22mg | 9% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 7.27g | 48% | |
| Iron | 0.8mg | 15% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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