Directions:
- Preheat oven to 350°F.
- Spray 12 standard-size muffin cup pan with cooking spray.
- Add dry ingredients to large bowl and stir to blend well.
- Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
- Add herbs and lemon peel.
- Stir buttermilk mixture into flour mixture, do not over mix.
- Drop batter into prepared muffin pan.
- Brush tops lightly with melted butter.
- Bake muffins 15 minutes, brush tops again with butter.
- Continue baking until golden on top about 12 minutes longer.
- Turn muffins out onto cake rack.
- Serve warm with cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.01 Kcal (620 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 90.77mg | 4% | |
| Potassium | 166.89mg | 4% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.14 Kcal (964 kJ) | ||
| Calories from fat | 63.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 7% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 12% | |
| Sodium | 141.14mg | 4% | |
| Potassium | 259.5mg | 4% | |
| Total Carbs | 34.13g | 7% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 7.09g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 125.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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