Directions:
- Heat griddle to 375 degrees.
- Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine.
- Batter should have small to medium lumps.
- Heat oven to 175 degrees.
- Test griddle by sprinkling a few drops of water on it.
- If water bounces and spatters off griddle, it is hot enough.
- Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle.
- Wipe off excess.
- Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other.
- When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over.
- Cook until golden on bottom, about 1 minute.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.01 Kcal (2818 kJ) | ||
| Calories from fat | 241.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 191.66mg | 64% | |
| Sodium | 1118.59mg | 47% | |
| Potassium | 807.37mg | 17% | |
| Total Carbs | 85.48g | 28% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 20.21g | 40% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 462.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 170.61 Kcal (714 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 41% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 64% | |
| Sodium | 283.57mg | 47% | |
| Potassium | 204.67mg | 17% | |
| Total Carbs | 21.67g | 28% | |
| Sugars | 5.09g | 80% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 5.12g | 40% | |
| Iron | 0.4mg | 10% | |
| Calcium | 117.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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