Butterscotch Bread Recipe

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Ingredients:

Serving

4 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups packed brown sugar
4 eggs, beaten
2 cups buttermilk
4 tbsp butter, melted

Directions:

Preheat oven to 350°F (175°C).
Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together the flour, baking soda, salt and brown sugar.
Stir in the eggs, buttermilk and melted butter all at once.
Mix just enough to moisten.
Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1396.22 Kcal (5846 kJ)
Calories from fat	374.89 Kcal
		% Daily Value*
Total Fat	41.65g	64%
Cholesterol	415.37mg	138%
Sodium	2186.85mg	91%
Potassium	1231.75mg	26%
Total Carbs	205.48g	68%
Sugars	12.25g	49%
Dietary Fiber	7.6g	30%
Protein	44.07g	88%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	592.7mg	59%

Amount Per 100 g
Calories	224.58 Kcal (940 kJ)
Calories from fat	60.3 Kcal
		% Daily Value*
Total Fat	6.7g	64%
Cholesterol	66.81mg	138%
Sodium	351.75mg	91%
Potassium	198.13mg	26%
Total Carbs	33.05g	68%
Sugars	1.97g	49%
Dietary Fiber	1.22g	30%
Protein	7.09g	88%
Iron	0.7mg	26%
Calcium	95.3mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.6

Points
36

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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