Directions:
- Whisk together flour, baking powder, baking soda, salt and sugar.
- In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
- Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
- Serve with your favoriate pancake topping.
- If you wanted to make a large recipe, try freezing the pancakes for the kids!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.31 Kcal (227 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 61.81mg | 3% | |
| Potassium | 52.47mg | 1% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.34g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.24 Kcal (918 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 4% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 5% | |
| Sodium | 249.5mg | 3% | |
| Potassium | 211.79mg | 1% | |
| Total Carbs | 27.31g | 2% | |
| Sugars | 7.56g | 7% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 5.4g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 112.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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