Martha Stewart Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 tbsp sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tbsp unsalted butter, melted , plus 1/2 tsp for griddle

Directions:

Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.51 Kcal (4227 kJ)
Calories from fat	362.51 Kcal
		% Daily Value*
Total Fat	40.28g	62%
Cholesterol	287.49mg	96%
Sodium	1677.89mg	70%
Potassium	1211.05mg	26%
Total Carbs	128.23g	43%
Sugars	30.14g	121%
Dietary Fiber	3.85g	15%
Protein	30.31g	61%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	693.3mg	69%

Amount Per 100 g
Calories	170.61 Kcal (714 kJ)
Calories from fat	61.27 Kcal
		% Daily Value*
Total Fat	6.81g	62%
Cholesterol	48.59mg	96%
Sodium	283.57mg	70%
Potassium	204.67mg	26%
Total Carbs	21.67g	43%
Sugars	5.09g	121%
Dietary Fiber	0.65g	15%
Protein	5.12g	61%
Iron	0.4mg	15%
Calcium	117.2mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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