Directions:
- WALLEYE: Rinse walleye and soak in milk for 1 hour. Season fish with salt and dust in Black Walnut Batter Mix. Heat oil in large saute pan. Place fish in pan and cook until golden, approximately 5-6 minutes. Remove from pan. Serve with warm Citrus Butter and parsley garnish.
- BLACK WALNUT BATTER: Mix all ingredients together.
- CITRUS BUTTER: Place garlic and butter in blender and process until well blended. Transfer to bowl. Whisk in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.18 Kcal (4502 kJ) | ||
| Calories from fat | 798.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.71g | 136% | |
|---|---|---|---|
| Cholesterol | 208.52mg | 70% | |
| Sodium | 1076.77mg | 45% | |
| Potassium | 947.89mg | 20% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 41.8g | 84% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 253.71 Kcal (1062 kJ) | ||
| Calories from fat | 188.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 136% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 70% | |
| Sodium | 254.08mg | 45% | |
| Potassium | 223.67mg | 20% | |
| Total Carbs | 7.36g | 10% | |
| Sugars | 1.3g | 22% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 9.86g | 84% | |
| Vitamin C | 4.4mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 17% | |
| Calcium | 68.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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