Citrus Cod Recipe

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Citrus Cod
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Ingredients:

Directions:

  1. Cut fish into serving-size peices and place into a baking dish coated with non-stick cooking spray.
  2. Sprinkle with parsley and pepper.
  3. In a skillet, saute onion and garlic in butter until tender.
  4. Sprinke over fish.
  5. Combine juices and orange peel and drizzle over fish.
  6. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.69 Kcal (627 kJ)
Calories from fat 51.97 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 68.55mg 23%
Sodium 346.07mg 14%
Potassium 354.49mg 8%
Total Carbs 4.69g 2%
Sugars 2.57g 10%
Dietary Fiber 0.55g 2%
Protein 17.59g 35%
Vitamin C 15.3mg 25%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 89.54 Kcal (375 kJ)
Calories from fat 31.09 Kcal
% Daily Value*
Total Fat 3.45g 9%
Cholesterol 41.01mg 23%
Sodium 207.01mg 14%
Potassium 212.05mg 8%
Total Carbs 2.8g 2%
Sugars 1.54g 10%
Dietary Fiber 0.33g 2%
Protein 10.52g 35%
Vitamin C 9.1mg 25%
Iron 0.1mg 1%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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