Sauteed Walleye With Citrus Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 6 -oz. pieces walleye, skinned and cut in half |
1 cup milk |
salt to taste |
black walnut batter mix, for dusting |
1 cup vegetable oil |
citrus butter |
1 tsp. parsley, chopped for garnish |
1/2 -cup cracker meal |
1/2 -cup fry krisp batter mix |
1/2 -cup black walnuts, finely chopped |
2 cloves garlic |
1/2 -cup butter, melted |
1/3 -cup orange juice |
1/4 -cup lemon juice |
2 tbs. soy sauce |
2 tsp. lemon zest |
2 tsp. orange zest |
Directions:
1. WALLEYE: Rinse walleye and soak in milk for 1 hour. Season fish with salt and dust in Black Walnut Batter Mix. Heat oil in large saute pan. Place fish in pan and cook until golden, approximately 5-6 minutes. Remove from pan. Serve with warm Citrus Butter and parsley garnish.
2. BLACK WALNUT BATTER: Mix all ingredients together.
3. CITRUS BUTTER: Place garlic and butter in blender and process until well blended. Transfer to bowl. Whisk in remaining ingredients.
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