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Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater) Recipe

Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater) Recipe

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Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater)

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Ingredients:

Serving

Directions:

Dredge the veal cutlets in the flour and season with salt, pepper and fresh sage. In large skillet set over moderately high heat and heat the oil and butter until hot. Add the veal cutlets and cook them for 2 minutes on each side or until just cooked. Transfer the veal to a plate. Add the wine to the skillet and reduce it by half. Add the broth and tomato puree and bring to a simmer. Return the veal cutlets to the pan and simmer for 2 to 3 more minutes, or until veal is heated through. Transfer to a serving platter and garnish with the fresh sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.23 Kcal (943 kJ)
Calories from fat	158.93 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Cholesterol	7.63mg	3%
Sodium	124mg	5%
Potassium	47.54mg	1%
Total Carbs	10.62g	4%
Sugars	4.96g	20%
Dietary Fiber	1.56g	6%
Protein	2.4g	5%
Vitamin C	9.3mg	16%
Iron	3.1mg	17%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	205 Kcal (858 kJ)
Calories from fat	144.65 Kcal
		% Daily Value*
Total Fat	16.07g	27%
Cholesterol	6.95mg	3%
Sodium	112.86mg	5%
Potassium	43.27mg	1%
Total Carbs	9.67g	4%
Sugars	4.52g	20%
Dietary Fiber	1.42g	6%
Protein	2.18g	5%
Vitamin C	8.5mg	16%
Iron	2.8mg	17%
Calcium	33mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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