Directions:
- In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
- Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.52 Kcal (312 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 447.98mg | 19% | |
| Potassium | 93.43mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.6 Kcal (978 kJ) | ||
| Calories from fat | 198.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 11% | |
|---|---|---|---|
| Sodium | 1404.31mg | 19% | |
| Potassium | 292.88mg | 2% | |
| Total Carbs | 4.8g | 1% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 14.6mg | 8% | |
| Iron | 1.5mg | 3% | |
| Calcium | 59.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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