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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My dad has grown spinach for years, and weâve developed several recipes for it, but this one beats them all! âTerra Fondriest, St. Joe, Arkansas Ingredients:
3 garlic cloves, minced |
2 tablespoons olive oil |
2 tablespoons white wine or chicken broth |
2 packages (9 ounces each) fresh spinach |
3/4 teaspoon salt |
Directions:
1. In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
2. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.
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