Roasted Garlic Spicy Mayo Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375°F.
Slice the top 1/3 of the garlic head off. Drizzle the exposed cloves with olive oil. Add salt and pepper. Wrap loosely in foil and bake in oven for about 30 - 40 minutes until the cloves are golden and soft. Allow to cool for about 10 minutes.
Once garlic is cool squeeze the cloves out. Mix with salt and pepper to make a paste. Add mayo and sriracha. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.41 Kcal (814 kJ)
Calories from fat	190.72 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	11.55mg	4%
Sodium	230.98mg	10%
Potassium	7mg	0%
Total Carbs	0.77g	0%
Sugars	0.93g	4%
Dietary Fiber	0.01g	0%
Protein	0.3g	1%
Vitamin C	2mg	3%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	641.32 Kcal (2685 kJ)
Calories from fat	629.16 Kcal
		% Daily Value*
Total Fat	69.91g	33%
Cholesterol	38.1mg	4%
Sodium	761.95mg	10%
Potassium	23.1mg	0%
Total Carbs	2.55g	0%
Sugars	3.06g	4%
Dietary Fiber	0.02g	0%
Protein	0.98g	1%
Vitamin C	6.6mg	3%
Calcium	9.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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