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Grilled Steak with Roasted Garlic and Herbs Recipe

Grilled Steak with Roasted Garlic and Herbs Recipe

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Grilled Steak with Roasted Garlic and Herbs

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Ingredients:

Serving

Directions:

Remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs.
Cut off about 1/2 inch from the top of each bulb and throw away.
Place garlic in the center of a double layer of foil.
Fold foil up around garlic to form a shallow bowl.
Sprinkle garlic with basil and rosemary.
Drizzle with oil.
Completely enclose garlic in the foil, twisting ends of foil on top.
Grill foil packet over medium coals for 30 minutes or until cloves are soft.
Remove bulbs from foil, reserving herb and oil mixture.
Let cool slightly.
Meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.
To serve, cut steak into servings.
Carefully squeeze pulp from garlic cloves onto steaks.
Mash pulp slightly with a fork.
Drizzle herb-oil mixture over steaks and garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.83 Kcal (682 kJ)
Calories from fat	112.08 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	40.46mg	13%
Sodium	241.75mg	10%
Potassium	209mg	4%
Total Carbs	0.71g	0%
Sugars	0.01g	0%
Dietary Fiber	0.22g	1%
Protein	12.04g	24%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	241.92 Kcal (1013 kJ)
Calories from fat	166.53 Kcal
		% Daily Value*
Total Fat	18.5g	19%
Cholesterol	60.11mg	13%
Sodium	359.18mg	10%
Potassium	310.52mg	4%
Total Carbs	1.05g	0%
Sugars	0.02g	0%
Dietary Fiber	0.33g	1%
Protein	17.89g	24%
Vitamin C	0.7mg	1%
Iron	2mg	7%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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