Directions:
- Put a large heavy frying pan, big enough to hold all the mushrooms in one layer, over heat and add about 1-2 tbls. olive oil. Slice the larger mushrooms up, and leave the smaller ones whole. Add them all to the pan and give it a shake to toss the mushrooms in the oil.
- Add the chopped garlic and fresh herbs and shake the pan again. Add a pinch of salt and pepper and the crumbled chili, add to the pan and fry gently for a few minutes. If the mixture becomes dry, pour in a little more oil.
- Once the mushrooms have started to turn a golden color, after about 3-4 minutes, add the butter and a nice squeeze of lemon juice(not too much) and toss again.
- To finish this off and make it into a creamy sauce, spoon 2-3 tablespoons of water into the pan. Simmer for a little longer, until you have a nice simple sauce that just loosely coats the mushrooms.
- Now toast your bread.
- Rub the toast with the cut side of the remaining clove of garlic. Place each slice on a serving plate, pile the mushrooms and the creamy juices from the pan on top and dig inches Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.28 Kcal (2392 kJ) | ||
| Calories from fat | 446.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.56g | 76% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 802.43mg | 33% | |
| Potassium | 243.81mg | 5% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.47 Kcal (797 kJ) | ||
| Calories from fat | 148.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 76% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 40% | |
| Sodium | 267.54mg | 33% | |
| Potassium | 81.29mg | 5% | |
| Total Carbs | 9.95g | 10% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 2.31g | 14% | |
| Vitamin C | 16.7mg | 83% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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