Directions:
- Melt butter in a small saucepan.
- Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
- Mix until well blended; let cool.
- Pour over shrimp in a glass baking dish; cover and marinate for one hour.
- Drain, reserving marinade.
- Grill shrimp, basting with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.33 Kcal (2459 kJ) | ||
| Calories from fat | 485.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.99g | 83% | |
|---|---|---|---|
| Cholesterol | 128.18mg | 43% | |
| Sodium | 1915.86mg | 80% | |
| Potassium | 138.09mg | 3% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.69 Kcal (1318 kJ) | ||
| Calories from fat | 260.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 83% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 43% | |
| Sodium | 1026.52mg | 80% | |
| Potassium | 73.99mg | 3% | |
| Total Carbs | 14.66g | 9% | |
| Sugars | 8.38g | 63% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 1.87g | 7% | |
| Vitamin C | 11.9mg | 37% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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