Directions:
- Cook pasta according to package directions.
- Drain.
- Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice,olive oil, garlic, pepper, and salt.
- Add the hot pasta and toss to combine.
- Transfer to a serving bowl.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.55 Kcal (1736 kJ) | ||
| Calories from fat | 243.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 8% | |
| Sodium | 360.77mg | 15% | |
| Potassium | 400.83mg | 9% | |
| Total Carbs | 34.52g | 12% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.02 Kcal (1147 kJ) | ||
| Calories from fat | 160.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 42% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 8% | |
| Sodium | 238.47mg | 15% | |
| Potassium | 264.95mg | 9% | |
| Total Carbs | 22.82g | 12% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 5.92g | 36% | |
| Protein | 8.29g | 25% | |
| Vitamin C | 6.4mg | 16% | |
| Iron | 1.5mg | 13% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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