Sauteed Shrimp and Spinach |
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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 4 |
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So easy and yet so tasty. Great with rice or couscous and a loaf of crusty bread Ingredients:
1 tablespoon olive oil |
1/4 cup lemon juice |
1/4 cup olive oil |
4 garlic cloves, minced, to taste |
1/4 teaspoon coarse black pepper |
1/4 teaspoon salt |
2 teaspoons lemons, zest of |
1 lb jumbo shrimp, peeled and deveined |
1 (6 ounce) bag spinach (i use baby spinach leaves) |
Directions:
1. Stir together garlic, pepper, salt and lemon zest.
2. Blend in lemon juice and olive oil.
3. Set aside.
4. Heat 1 tablespoon olive oil in skillet over medium-high heat.
5. Add the shrimp, and cook for 2 minutes.
6. Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
7. Stir in the lemon-olive oil mixture.
8. Toss well.
9. Serve immediately.
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