Directions:
- In a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. Heat the oil to a light sizzle and until the sesame seeds turn golden brown.
- Put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. Sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.5 Kcal (1149 kJ) | ||
| Calories from fat | 265.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Sodium | 93.77mg | 4% | |
| Potassium | 115.11mg | 2% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 317.44 Kcal (1329 kJ) | ||
| Calories from fat | 306.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 45% | |
|---|---|---|---|
| Sodium | 108.44mg | 4% | |
| Potassium | 133.12mg | 2% | |
| Total Carbs | 5g | 1% | |
| Sugars | 1.89g | 7% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 23.6mg | 34% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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