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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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This is a wonderful spicy, subtle side dish which goes well with all sorts of cuisine. Ingredients:
3/4 cup white cabbage, shredded |
2 tablespoons vegetable oil |
1/4 teaspoon red pepper flakes |
1 1/2 teaspoons sesame seeds |
1/4 teaspoon soy sauce |
Directions:
1. In a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. Heat the oil to a light sizzle and until the sesame seeds turn golden brown.
2. Put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. Sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.
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