Directions:
- Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp. Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally. Add cabbage; cook 3 minutes, stirring gently. Add wine, sugar, and salt. Reduce heat to low, and cook, uncovered, 15 to 20 minutes or until cabbage is crisp-tender. Transfer to a serving bowl or spoon onto platter with goose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.13 Kcal (461 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 327.14mg | 14% | |
| Potassium | 411.25mg | 9% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 82.1mg | 137% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.94 Kcal (247 kJ) | ||
| Calories from fat | 20.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 6% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 175.09mg | 14% | |
| Potassium | 220.1mg | 9% | |
| Total Carbs | 6.84g | 4% | |
| Sugars | 3.84g | 29% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 1.59g | 6% | |
| Vitamin C | 43.9mg | 137% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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