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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Red cabbage is a traditional accompaniment for goose. Spoon it right onto the platter around the goose for classic presentation and easy serving. Ingredients:
3 bacon slices, chopped |
1 large onion, thinly sliced and separated into rings |
8 cups coarsely chopped red cabbage (about 2 1/2 pounds) |
1/2 cup dry red wine |
2 teaspoons sugar |
3/4 teaspoon salt |
Directions:
1. Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp. Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally. Add cabbage; cook 3 minutes, stirring gently. Add wine, sugar, and salt. Reduce heat to low, and cook, uncovered, 15 to 20 minutes or until cabbage is crisp-tender. Transfer to a serving bowl or spoon onto platter with goose.
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