Ingredients:
- 1 (8-oz) package presliced cremini mushrooms
- 1 (4-oz) package presliced exotic mushroom blend
- cooking spray
Directions:
- Preheat oven to 350°.
- Combine 1 cup boiling water and porcini. Cover and let stand 30 minutes; strain mixture through a cheesecloth-lined sieve over a bowl, reserving liquid and mushrooms.
- Melt butter in a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add shallots to pan; sauté 3 minutes. Add cremini and exotic mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper; sauté 6 minutes or until mushrooms are browned. Add thyme and 3 garlic cloves; sauté 1 minute. Stir in wine; bring to a boil. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits. Remove from heat; stir in cream cheese and 1 tablespoon chives. Add reserved porcini mushrooms.
- Heat a saucepan over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add remaining 3 garlic cloves to pan; sauté 30 seconds. Add the reserved porcini liquid, 2 3/4 cups milk, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; bring to a boil. Combine remaining 1/4 cup milk and flour in a small bowl; stir with a whisk. Add flour mixture to milk mixture, and simmer 2 minutes or until slightly thick, stirring constantly with a whisk.
- Spoon 1/2 cup sauce into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray, and top with 3 noodles. Spread half of mushroom mixture over noodles. Repeat layers, ending with remaining sauce. Sprinkle cheese over top. Bake at 350° for 45 minutes or until golden. Top with remaining 1 tablespoon chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1910.24 Kcal (7998 kJ) | ||
| Calories from fat | 588.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.37g | 101% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 24% | |
| Sodium | 2736.36mg | 114% | |
| Potassium | 2036.46mg | 43% | |
| Total Carbs | 247.23g | 82% | |
| Sugars | 54.63g | 219% | |
| Dietary Fiber | 16.36g | 65% | |
| Protein | 62.2g | 124% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 1112.9mg | 111% | |
| Amount Per 100 g | |||
| Calories | 52.97 Kcal (222 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 101% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 24% | |
| Sodium | 75.87mg | 114% | |
| Potassium | 56.47mg | 43% | |
| Total Carbs | 6.86g | 82% | |
| Sugars | 1.51g | 219% | |
| Dietary Fiber | 0.45g | 65% | |
| Protein | 1.72g | 124% | |
| Vitamin C | 0.9mg | 51% | |
| Iron | 0.1mg | 20% | |
| Calcium | 30.9mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Vesuvio
Olive oil, Chicken thighs, with skin and bone-in, Salt and 9 more.. -
Bourbon Mushrooms
Butter, Olive oil, Assorted fresh mushrooms, Salt, Pepper and 4 more.. -
Pork and Cabbage Dinner
Butter, Olive oil, Boneless pork chops, 3/4 inch thick and 9 more.. -
Sauteed Snapper With Plum Tomatoes and Spinach
Olive oil, divided, Red snapper fillets, Salt and 5 more.. -
Sauteed Snapper with Plum Tomatoes and Spinach
Olive oil, divided, Snapper fillets, Salt, Black pepper and 4 more.. -
Green Beans With Shallot Butter
Fresh green beans, rinsed and trimmed, Butter, Olive oil and 4 more.. -
Root Vegetables
Pearl onions, Red potatoes , cut into 1/2-inch pieces and 10 more.. -
Porcini Mushroom Risotto
Water, Dried porcini mushrooms, Butter, Olive oil and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
